In 100 g (Grams) of Soybeans, mature seeds, roasted, salted there is 0.475 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Soybeans, mature seeds, roasted, salted.

Egg, white, dried, powder, stabilized, glucose reduced	3.204 g	3.20%
Egg, white, dried, flakes, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried	2.79 g	2.79%
Fish, cod, Atlantic, dried and salted	1.859 g	1.86%
Fish, whitefish, dried (Alaska Native)	1.74 g	1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	1.684 g	1.68%
Seeds, sesame flour, low-fat	1.656 g	1.66%
Egg, whole, dried, stabilized, glucose reduced	1.557 g	1.56%
Egg, whole, dried	1.495 g	1.50%
Whale, beluga, meat, dried (Alaska Native)	1.353 g	1.35%
Seeds, sesame flour, partially defatted	1.331 g	1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	1.272 g	1.27%
Smelt, dried (Alaska Native)	1.24 g	1.24%
Mollusks, whelk, unspecified, cooked, moist heat	1.205 g	1.20%
Seaweed, spirulina, dried	1.149 g	1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised	1.135 g	1.14%
Soy protein isolate, potassium type	1.13 g	1.13%
Soy protein isolate	1.13 g	1.13%
Nuts, brazilnuts, dried, unblanched	1.124 g	1.12%

Soybeans, mature seeds, roasted, salted

Soybeans, mature seeds, roasted, salted is a type of Legumes and Legume Products. The most significant nutrients in Soybeans, mature seeds, roasted, salted are listed below.

Water	1.95 g	1.95%
Energy (calorie)	469 kcal
Energy (joule)	1964 kJ
Protein	38.55 g	38.55%
Total lipid (fat)	25.4 g	25.4%
Ash	3.88 g	3.88%
Carbohydrate, by difference	30.22 g	30.22%
Fiber, total dietary	17.7 g	17.7%
Sugars, total	4.2 g	4.2%
Calcium, Ca	138 mg	0.14%
Iron, Fe	3.9 mg
Magnesium, Mg	145 mg	0.14%
Phosphorus, P	363 mg	0.36%
Potassium, K	1470 mg	1.47%
Sodium, Na	163 mg	0.16%
Zinc, Zn	3.14 mg
Copper, Cu	0.828 mg
Manganese, Mn	2.158 mg
Selenium, Se	19.1 µg
Vitamin C, total ascorbic acid	2.2 mg

Nutrients in Soybeans, mature seeds, roasted, salted